The cheese vat consists of gas burner, frame in stainless steel, water bath cooking vat, lid and stirrer .
• Stainless steel AISI 304
• Double wallet water bat cooking vat
• slow stirrer with 230Volt 50Hz 1f motor
• 1 1/4“ drain cock
• indirect heating with gas burner (LPG gas - in alternative with natural gas)
• Capacity: 55 l