Flotation for juice/grape must 12000lt/h centrifugal pump

Flotation enables fast and continuous separation of lees from the must, making it ideal for efficient clarification of white and rosé musts, as well as fruit juices. By minimizing the need for refrigeration, the process saves both time and energy while producing a clear and stable product.

Advantages:
• faster clarification compared to traditional methods
• reduced energy consumption – saves time and costs
• clear must and juice with reduced polyphenol content
• ideal when combined with plate filters for fruit juice production
• compact and mobile design – perfect for small to mid-sized wineries
• robust stainless steel construction (AISI 304) with integrated stainless steel centrifugal pump
• includes pre-filter
• micrometric valve for precise flow control
• motor power: 4 kW, 3-phase