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Enzyme pectolitico for the flotation of juices or musts. In consequence of his elevated content in pectinliasi, it causes a swift reduction of the stickiness of the juice/must and the formation of big flakes able to get quickly into surface.
Enzyme pectolitico for the flotation of juices or musts. In consequence of his elevated content in pectinliasi, it causes a swift reduction of the stickiness of the juice/must and the formation of big flakes able to get quickly into surface.
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