Automatic vinegar fermenter Mod. frutty 100

Vinegar production plant frutty® – Modern Technology for Natural Enjoyment

In recent years, vinegar has evolved into a high-quality food product – with a strong focus on taste, health, and regionality. With the frutty® vinegar system, producing your own vinegar becomes a simple and efficient process.

Thanks to state-of-the-art technology like the direct aeration system, the frutty® unit enables fully automatic vinegar production in just a few days. Taste, aroma, fragrance, and the color of the used fruits or raw materials are optimally preserved – resulting in a natural and high-quality end product.

How it works:

In a continuously aerated alcohol-based liquid (e.g., must, wine, fruit wine, or beer), special acetic acid bacteria convert the alcohol into acetic acid. The process runs automatically and requires only minimal intervention – simple, clean, and reliable.

Your advantages with frutty® at a glance:

• Fast fermentation thanks to direct aeration – vinegar ready in just a few days
• Proven submerged fermentation process with a powerful turbine ensuring high turbulence and maximum oxygen uptake
• Fully automatic operation with controlled temperature regulation for maximum process safety
• Gentle processing – preserving aroma, taste, and color
• High yield and consistently excellent product quality
• Ideal for small and medium-sized producers, gourmet food manufacturers, direct marketers, or artisanal operations
• Hygienic stainless-steel design – easy to clean and low maintenance

Discover how easy it can be to produce high-quality vinegar yourself – with the frutty® vinegar system, developed for everyone who values quality and efficiency.

Tecnical specification:

• Capacity: 100 lt .
• Tank type: cylindrical vertical on stainless steel tubular frame
• Parts in contact with the product in: Stainless steel AISI 316 EN1.4401 and AISI 316L – EN 1.4404
• Structural and non-contact elements in: Stainless steel AISI 304 EN1.4301 and AISI 304L – EN 1.4307
• Diameter: 400 mm
• Ferrule height: 800 mm
• Total height: 1.500 mm
• rounded bottom welded to the ferrule, with aerator housing
• ferrule, 3 mm thick
• Outer-opening circular door Ø 200 mm, welded to the ferrule
• Top cover type NL/250 Ø mm .400 – P max 1 bar
• Tank support frame, barrel, pumps and electrical panel, made of AISI 304
• Surfaces: polished or satin-finished interiors, marbeled exteriors
• Welds: pickled and passivated interiors, satin-finished exteriors with a 30 mm wide band
• Submerged aerator in AISI 316, machined from solid, with internal Teflon guide, bottom mechanical seal and driven by electric motor Power 1kW – 2P / 400V-50Hz
• DN 15 air suction pipe made of AISI 316 stainless steel
• Junior 40 pump, complete with valves and piping for by-pass to accomplish normal product loading/unloading operations
• Probe holder ½” gas. F. including PT100 probe
• No. 2 nozzles female DIN 40 for optional input/output
• No. 1 complete drain, positioned at the bottom, outlet on ball valve F. DIN 40
• No. 1 partial discharge, connected to the pump, DIN 40 connections
• n°1 heat exchange coil Ø 3/4” gas, positioned at a distance from the ferrule
• obtained from AISI 316 pipe, 3/4” Gas female inlet and outlet
• Tested for maximum use at 0.9 Bar
• Heat exchange surface: approximately 0,85 m²
• Heating barrel, in parallel with the cooling system, with tubular armored heating element, maximum threshold thermostat, 220V circulator, complete with piping
• DN50 production gas discharge pipe, with foam recovery vessel (excluding end pipe, to be evaluated in the plant)
• Electrical control panel to control the following parameters:
– Aerator speed in fermentation mode, loading and unloading.
– Control hot/cold thermo-conditioning system, automatic at cycle start.
– PT 100 probe temperature detection.
– Pump startup for manual loading and unloading functions.
– Dry contacts for central cooling startup.

EXCLUDING CHILLER FOR COOLING (available on request)

Accessories (optional):
Kit for the control of the acidity 39407
Ebullioscopy for control of the alcohol content 39182
Digital refractometer to control the sugar content 35114
Starter bacteria 101200043