IT IS THE PERFECT CHOICE FOR:
PASTRIES, CHOCOLATE, ICE CREAM, GASTRONOMY, RESTAURANTS, FOOD PROCESSING, READY MEALS, DAIRY PRODUCTS, AGRICULTURAL BUSINESSES AND COUNTRY HOUSES.
Qbo is designed for SMALL PRODUCTIONS AND R&D LABORATORIES.
Perfect, even, extremely rapid cooking that is delicate at the same time, capable of preserving the nutritional properties in foods thanks to the APS heating system (Advanced Power Steam).
Ultra rapid product concentration processes, carried out in just a few minutes, saving literally hours of time when compared to traditional systems.
Results of extraordinary quality with strongly enhanced aromas and unaltered natural colours.
Qbo40-4 IS A COMPLETE AND VERSATILE WORK TOOL THAT COOKS, COOLS, CONCENTRATES, KNEADS, REFINES, CUTS, MIXES, HOMOGENISES, PULVERISES ALL TYPES OF FOOD PRODUCTS.
ALL OF THESE ELEMENTS ARE INTEGRATED INTO A SINGLE UNIT:
Display touch-screen 10.1” Dual Axis Adjustable,
Resolution: HD 1280 x 800px - SSD 120Gb;
Roboqbo software with automatic processes, advanced functions available for saving recipes, C.I.P. Clean in Place Complete System, HACCP data, ON-LINE assistance, Use and Maintenance manual, data back-up system;
Built-in steam generator with energy saving system, condensate’s recovery, no maintenance;
Jacketed bowl heating system (APS) max 120°C / cooling system with net water;
Microserrated knife with rapid locking;
Complete system for vacuum and pressurised processes;
Inverter-controlled speed adjustment;
Automatic bowl tilting;
outlet for the pneumatic output of the product;
Overpressure for fluid and semi-fluid product ejection;
Motorised internal bowl scraper;
Automatic wash programme and steam nozzle for external cleaning.
Pastries, Chocolate, Ice Creams, Confectionery Industry to make:
custard and any kind of cream, ganache,
toppings and other chocolate-based products,
Spreads, Anhydrous Cream, Pastes with Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine nuts / Sesame and Coffee pastes.
Fruit jellies, smooth and chunky marmalades and jams, icings, marzipan,
dried fruits paste and praline products, condensed milk,
toppings, fruit juices, candied fruit and mixtures.
Gastronomy, Catering, Food Processing, Ready Meals to make:
tomato puree, concentrates, pesto, ready-made sauces, bolognese sauce, bechamel, vegetable creams, soups, pates, smoothies, mayonnaise, risotto, homogenised products for baby food and special diets, mixtures.
Dairy to make:
melted cheese from fusion of soft cheeses and/or hard cheeses, analogue cheese, mozzarella paste, yoghurt, tofu.